Using a spoon, place half of the cooked beef mince on the rice, covering ⅓ of the surface, then add the eggs next to the mince covering another ⅓ of the surface. Make sure that the surface of the rice is flat and level. The eggs should be broken up into small pieces, like the beef mince. Use two pairs of cooking chopsticks together and stir vigorously until the eggs are cooked through. Heat a small pot or deep small frying pan, preferably non-stick, over medium heat and pour in the egg mixture. Add the Iri Tamago ingredients in a bowl and beat lightly. Boil 2-3 cups of water in a small saucepan. Turn off the heat and leave it aside until required. Occasionally stir the ingredients until the liquid is almost evaporated. When the beef mince is cooked through, add the remaining mince ingredients and mix together. Stir fry the beef mince, making sure to break up the beef mince into each grain (It should take about 5 minutes). Add ginger and stir for 30-60 seconds until you can smell the ginger fragrance, then add the beef mince. However, that doesn’t mean that it isn’t just as delicious as them.Ģ round slices of carrot cut into flower shapeĪdd oil to a small pot or fry pan over medium high heat. Yakitori bento box recipes are not as commonly sold at bento shops in Japan as other bento boxes such as Chicken Karaage Bento or Pork Shōgayaki Bento. Put the Senmai-zuke Daikon in a foil or paper cup and place the cup next to the asparagus. In the other empty compartment, place tomato wedges and asparagus. Since the pumpkin does not come with sauce, having a partition is not so critical. If your bento box does not have compartments, you may want to use a paper cupcake liner to put it in. Put Simmered Pumpkin pieces in one of the empty compartments. If there is sauce left in the container of the Shigureni, pour the sauce over it. Place the Shigureni on the rice so that the rice is completely covered. Drain and rinse under running water to cool them down quickly, then cut them to about 4-5cm long pieces.

Blanch asparagus spears for a minute or so. Boil water in a pot, add a couple of pinches of salt. While the rice is still hot or warm, place it in the largest compartment of the bento box, allowing for the Shigureni to be placed on top.

Cook serve delicious giant bomb